Breville's First Espresso Machine with Plant-Based Milk Functionality

Breville, the iconic global brand that delivers award-winning coffee machines to consumers around the world, launched its next generation home espresso machine, the Barista TouchTM Impress – the first of its kind to feature plant-based milk settings.
The Barista TouchTM Impress introduces new plant-based milk functionality to Breville’s AutoMILQTM technology, a leading-edge solution that effectively and precisely froths oat, almond, soy and dairy milk according to their unique properties. With 40% of Australian households now drinking plant- based milks, and the number one use of those milks being in coffee*, Breville brings to market this thoughtful and intuitive machine that recognizes plant-based milk drinkers.
The Barista TouchTM Impress also features new touch-screen Barista Guidance, a smart technology developed by Breville to remove the complexity of dialling in the machine – the fundamental step in mastering a perfectly balanced espresso. Barista Guidance intuitively identifies adjustments to grind size based on extraction flow in real-time and offers helpful suggestions to ensure the user achieves their perfect shot.
To include the entire family, Breville has also added three new non-espresso drink options to this machine: hot chocolate, hot tea, and babyccino.
Key features of the Breville Barista Touch Impress:
- Touchscreen with Barista Guidance
- ImpressTM Puck System
- Intelligent Dose
- Assisted Tamping
- Precision Measurement
- AutoMILQ Hands-free milk texturing Plant-Based Milk Settings
- Baratza European Precision Burrs 30 Grind Settings
- 54mm Stainless Steel Portafilter ThermoJet Heating System
- PID Digital Temp Control
- Dedicated hot water spout
- 340g/12 oz bean hopper with new ribbed design 2L water tank
- Stainless Steel
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!