The Butcher’s Best-Kept Secret, Until Now
BROUGHT TO YOU BY Silver Fern Farms
It’s been kept on the down-low in recent years by butchers, butlers and chefs the world over; the cut for only those in-the-know. To some it’s the Butler’s Steak, to others the Oyster Blade Steak, and many call it the Flat-Iron Steak. Whatever the name, this unique cut has been a delicious secret for far too long.
The succulent Flat-Iron Steak is the latest addition to the Silver Fern Farms premium aged beef range. Silver Fern Farms have revitalised the cut, using new butchering and preparation methods along with their unique Eating Quality System to select only the best beef, taking this under-appreciated cut to new heights of eating quality.
It may not be the prettiest looking steak (it has an unusual square shape thanks to its unique preparation) but the new Flat-Iron Steak from Silver Fern Farms stacks up against the best of the best when it comes to taste and tenderness.
This tasty and quick-cooking steak is versatile; whether it’s lightly spiced, thinly sliced and tossed through a salad, wrapped in fresh bread and enjoyed as a sammie, or simply seasoned and thrown on the barbecue. This unique cut is a must try for any Kiwi foodie.
Look for it in your local supermarket today.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!