A Christmas Feast at Your Doorstep with WOOP
![A Christmas Feast at Your Doorstep with WOOP](/assets/Uploads/Portrait-Dish-850x1174__FillWzg1MCwxMTc0XQ.jpg)
Add a touch of magic to your festivities this year and host a deliciously easy Kiwi Christmas with the Woop Christmas Box - now available to order!
Woop have been planning all year so you don't have to.
✔️ Ingredients sourced from the best local suppliers
✔️ Handcrafted Woop sauces, dressings and marinades
✔️ Perfectly prepared ingredients for a Christmas feast with an easy step by step guide
✔️ Three courses of deliciousness delivered to your doorstep
You can choose a combination of two options from three Kiwi classic proteins; apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or a black garlic butterflied leg of lamb. Plus, choose to add-on the highly coveted South Island salmon, accompanied with a pomegranate glaze, to your order.
Your Christmas box will also include two appetisers, three delicious sides and an indulgent dessert. Each option is available in three generously portioned sizes to accommodate gatherings of 4, 8, or 12 guests. Woop takes care of all the essential steps, from shopping, chopping, to perfecting three courses of deliciousness.
So, this year you can spend more time cherishing quality moments beyond the stove, while still enjoying delicious food. With limited boxes available, you need to get in quick to secure your festive feast!
You can explore the menu here.
AND, if you’re interested in trying Woop for dinner outside of the Christmas festivities, use the code DISH30 for 30% off your first Woop box*
Head to www.woop.co.nz to find out more.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!