A double shot of goodness
In March, a tropical cyclone wreaked havoc on Vanuatu's coffee industry, prompting a Kiwi coffee company to lend a hand.
All profits from Mojo Coffee's new 'Vanuatu' blend will go towards re-establishing Tanna Island's coffee industry in the aftermath of Tropical Cyclone Pam.
Mojo's founder Steve Gianoutsos realised his company held some of the last beans grown before the storm and decided it "only made sense" to step up and make them count.
"We understand that it was not just coffee crops that were destroyed, it was also the livelihood of coffee farmers on Tanna Island – the very same people we've developed friendships and business relationships with in the past," Steve says.
Around $8 from each 250gram bag will be donated through World Vision New Zealand. The single-origin coffee can be purchased in Mojo Cafés or through Mojo's website.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!