Cult favourite knife sharpener HORL lands in New Zealand
Photography Supplied.
A sharp knife transforms the way we cook, and HORL makes achieving that edge simple. Following growing demand from Kiwis, the rolling sharpening system is officially available in New Zealand.
German-engineered and design forward, HORL was created for precision in the kitchen. This rolling knife sharpener pairs a magnetic angle guide with a cylindrical sharpener that glides smoothly along the blade, delivering consistent, razor-sharp results with minimal effort, no specialist knife skills required. Crafted from premium materials with a refined, minimalist aesthetic, HORL sharpeners are designed to sit proudly on your bench.
The range includes three models tailored to different needs. The HORL®3 Cruise offers an easy entry point for everyday sharpening, while the HORL®3 combines premium materials with interchangeable sharpening discs for greater range and flexibility.
HORL®3
HORL®3 Cruise
For serious knife enthusiasts, the HORL®3 Pro delivers advanced performance with a planetary gearing system that sharpens up to three times faster and offers multiple sharpening angles for specialised blades.
HORL®3 Pro
HORL sharpeners are now available online and through selected retailers across Aotearoa, bringing simple, beautiful, precision sharpening to Kiwi kitchens. Whether it’s for your own bench or the keen cook in your life, explore the range and find your closest stockist HERE
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.