Discover The Hand-cooked Goodness of Proper Crisps
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Glorious and blistery, Big Cut crisps are unpeeled, sliced big and hand-cooked low and slow for a ridiculously bigger satisfying crunch. Proper Crisps’ real foodie flavours include Marlbourgh Sea Salt with a finely ground spray of salt, Dill Pickle & Cider Vinegar that is out of this world dill-icious, Purple & Gold crisps with freshly ground cracked peppercorns and Smoked Paprika.
Proper was founded on a longing for a real potato crisp. And when they say real, they mean really real. Cooked by hand and seasoned with care, that first crisp was not just better, it was transcendent. Memorable, shareable and addictively delicious. It awakened a fire within them, starting a movement for meaningful snacks that continues to this day.
It’s why Proper snacks are cooked by people and hand selected for perfection, every potato, every crisp, every cracker. They are in the business of making edible masterpieces.
For Proper, the end result makes it all worthwhile. Real, scrumptious, and cooked by hand since always, because every bite matters. So come, open a bag of Big Cut and experience the great BIG Snack Awakening.
Instagram: @propercrisps
Facebook: @propercrisps
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Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!