Discover The Hand-cooked Goodness of Proper Crisps
Glorious and blistery, Big Cut crisps are unpeeled, sliced big and hand-cooked low and slow for a ridiculously bigger satisfying crunch. Proper Crisps’ real foodie flavours include Marlbourgh Sea Salt with a finely ground spray of salt, Dill Pickle & Cider Vinegar that is out of this world dill-icious, Purple & Gold crisps with freshly ground cracked peppercorns and Smoked Paprika.
Proper was founded on a longing for a real potato crisp. And when they say real, they mean really real. Cooked by hand and seasoned with care, that first crisp was not just better, it was transcendent. Memorable, shareable and addictively delicious. It awakened a fire within them, starting a movement for meaningful snacks that continues to this day.
It’s why Proper snacks are cooked by people and hand selected for perfection, every potato, every crisp, every cracker. They are in the business of making edible masterpieces.
For Proper, the end result makes it all worthwhile. Real, scrumptious, and cooked by hand since always, because every bite matters. So come, open a bag of Big Cut and experience the great BIG Snack Awakening.
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.