Discover The Hand-cooked Goodness of Proper Crisps
Glorious and blistery, Big Cut crisps are unpeeled, sliced big and hand-cooked low and slow for a ridiculously bigger satisfying crunch. Proper Crisps’ real foodie flavours include Marlbourgh Sea Salt with a finely ground spray of salt, Dill Pickle & Cider Vinegar that is out of this world dill-icious, Purple & Gold crisps with freshly ground cracked peppercorns and Smoked Paprika.
Proper was founded on a longing for a real potato crisp. And when they say real, they mean really real. Cooked by hand and seasoned with care, that first crisp was not just better, it was transcendent. Memorable, shareable and addictively delicious. It awakened a fire within them, starting a movement for meaningful snacks that continues to this day.
It’s why Proper snacks are cooked by people and hand selected for perfection, every potato, every crisp, every cracker. They are in the business of making edible masterpieces.
For Proper, the end result makes it all worthwhile. Real, scrumptious, and cooked by hand since always, because every bite matters. So come, open a bag of Big Cut and experience the great BIG Snack Awakening.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!