dish Loves Farro - May 2023
BROUGHT TO YOU BY Farro
Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. Here were some of our essentials this month at Auckland's leading food store...
Wild Fermentary Bloody Mary Mixer
For healthier hair of the dog, try this sensational savoury mixer. Have it on its own or simply add vodka and enjoy! $16.99/750ml
Augustines Blackcurrants in Cassis
Organic South Canterbury Blackcurrants soaked in a mouthwatering cassis syrup – delicious baked into a cake or for drizzling. $16.99/each
An award-winning spread like no other: a unique combination of tahini, nutritional yeast with turmeric and apple cider vinegar, this savoury spread adds flavour fast. $11.99/each
Get that famous Fatimas flavour at home with these marinades! With chicken, lamb and toasted harissa flavours, these are a speedy way to smarten up any dish. $12.99/each
To find these products and more, visit farro.co.nz
Instagram: @farrofresh
Facebook: @farrofresh
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!