dish Loves Farro - May 2023
BROUGHT TO YOU BY Farro
Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. Here were some of our essentials this month at Auckland's leading food store...
Wild Fermentary Bloody Mary Mixer
For healthier hair of the dog, try this sensational savoury mixer. Have it on its own or simply add vodka and enjoy! $16.99/750ml
Augustines Blackcurrants in Cassis
Organic South Canterbury Blackcurrants soaked in a mouthwatering cassis syrup – delicious baked into a cake or for drizzling. $16.99/each
An award-winning spread like no other: a unique combination of tahini, nutritional yeast with turmeric and apple cider vinegar, this savoury spread adds flavour fast. $11.99/each
Get that famous Fatimas flavour at home with these marinades! With chicken, lamb and toasted harissa flavours, these are a speedy way to smarten up any dish. $12.99/each
To find these products and more, visit farro.co.nz
Instagram: @farrofresh
Facebook: @farrofresh
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.