Editor's favourites from issue 88
Photography by Josh Griggs.
From Cajun-spiced Crispy Mussels to Seeded Slaw, here are Sarah's favourite recipes from our latest issue, out December 30.
- The Ultimate Salad Dressings p29
- Cajun-spiced Crispy Mussels p48
- White Barbecue Sauce p48
- Seeded Slaw p52
- Spice-roasted Butter Bean, Mozzarella and Eggplant Salad p56
- Ginger Caramel Crunch Ice Cream p70
- Espresso Martini p70
- Three-cheese Scones p71
- Anything Cookies p80
- Citrus Ceviche with Avocado p84
- Blistered Green Beans with Haloumi and Tzatziki p91
- Grilled Fish with Caper and Red Onion Dressing p97
- Whipped Goat’s Cheese Dip with Pickled Currants p104
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!