Editor's favourites from issue 88
Photography Josh Griggs.
From Cajun-spiced Crispy Mussels to Seeded Slaw, here are Sarah's favourite recipes from our latest issue, out December 30.
- The Ultimate Salad Dressings p29
- Cajun-spiced Crispy Mussels p48
- White Barbecue Sauce p48
- Seeded Slaw p52
- Spice-roasted Butter Bean, Mozzarella and Eggplant Salad p56
- Ginger Caramel Crunch Ice Cream p70
- Espresso Martini p70
- Three-cheese Scones p71
- Anything Cookies p80
- Citrus Ceviche with Avocado p84
- Blistered Green Beans with Haloumi and Tzatziki p91
- Grilled Fish with Caper and Red Onion Dressing p97
- Whipped Goat’s Cheese Dip with Pickled Currants p104
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.