Food as Exciting as the Game at the 2015 NZ Festival of Tennis
World class hospitality from the likes of MASU's Nic Watt, Al Brown and Sean Connolly are set to accompany NZ's favourite season of tennis.
Running between the 5th and the 17th January, the NZ Festival of Tennis encompasses two major marquee events - the ASB Classic and the Heineken Open, and this year is set to be tastier than ever.
Award-winning Japanese restaurant MASU will be collaborating with the ever-popular Moet & Chandon Champagne Lounge to present a series of thoughtfully considered champagne and fine Japanese food matches.
For hearty, juicy burgers, The Grill by Sean Connolly makes a return, delighting Heineken Baseline guests with their Wagyu burger, whilst Al Brown's Best Ugly Bagels are set to be a crowd favourite. Corporate suite guests will be treated to a bespoke degustation from Sean Connolly's Gusto at the Grand.
Lengthen your January summer holiday fun with a spot of tennis and beautiful food.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!