The Food + Art Project
Food and art will collide in a delicious way at three very special dinners in Hastings.
Chef James Beck of award-winning Hastings restaurant Taste Cornucopia will collaborate with five artists to create three very special meals as part of Hawke’s Bay’s Food and Wine Classic (FAWC) Winter Series. The dinners will take place on Friday June 20th, Saturday June 21st and Saturday June 28th.
Each artist will produce a piece of art specifically for one of five courses. The menu created will both inspire, and be a response to the art. Each guest will also leave the meal with a unique memento of the experience.
The participating artists are DLT (Darryl Leigh Thomson), Linda Bruce, Jo Blogg, Jonathon Brown and Martin Poppelwell. Tickets are $110 per person.
Click here for more on FAWC! Winter Series
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!