The Food + Art Project
Food and art will collide in a delicious way at three very special dinners in Hastings.
Chef James Beck of award-winning Hastings restaurant Taste Cornucopia will collaborate with five artists to create three very special meals as part of Hawke’s Bay’s Food and Wine Classic (FAWC) Winter Series. The dinners will take place on Friday June 20th, Saturday June 21st and Saturday June 28th.
Each artist will produce a piece of art specifically for one of five courses. The menu created will both inspire, and be a response to the art. Each guest will also leave the meal with a unique memento of the experience.
The participating artists are DLT (Darryl Leigh Thomson), Linda Bruce, Jo Blogg, Jonathon Brown and Martin Poppelwell. Tickets are $110 per person.
Click here for more on FAWC! Winter Series
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
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