Fresh from the farm
The best, freshest and tastiest products from New Zealand's farmers' markets are set to be unveiled...
The best of the products from farmers' markets around New Zealand have been decided and the countdown is on to the big reveal of the winners in this year's Farmers' Market NZ Awards.
The judging panel has tasted its way through all manner of chutneys, cheeses, jams, yoghurts, honeys, fresh fruit and vegetables, meat and more to decide on the Top 40 products and the winners in categories such as ‘From the Kitchen Bench’, ‘From the Water’, ‘From the Butchery’, ‘From the Paddock’ and ‘From the Dairy’.
The results will be announced at a very special dinner to be held in Feilding on July 31st. Dish will have the full results following that announcement.
Find your local farmers’ market at by visiting www.farmersmarkets.org.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!