Get food-inspired with Waitoa Free Range Chicken
Today’s busy lifestyle calls for convenience wherever possible—especially in the case of cooking a well-rounded and satisfying meal. So, Waitoa Free Range Chicken has created the perfect solution with their new Flavour Kits.
Designed to streamline cooking while maintaining high standards of flavour and ethics, these kits are set to revolutionize weeknight dinners.
Each Flavour Kit features fresh, pre-cut Waitoa chicken thigh or breast, accompanied by a flavour disc packed with a unique blend of herbs and spices. Home cooks can plate up a delicious dish that feeds two to three people, in just three simple steps: Cook the diced chicken, adding the flavour disc while it browns; let it simmer in coconut milk, or milk of choice; and then serve it up with any desired sides. A great meal that is made in minutes.
Currently available in two tantalizing flavours - Creamy Pepper Chicken and Thai Green Chicken Curry - Waitoa Flavour Kits offer a canvas for culinary creativity. Personal touches are welcome and encouraged to elevate the dish. Whether it's a sprinkle of fresh herbs or a mix of vegetables, Flavour Kits work to a home cook’s taste – and current pantry contents!
Meals for eating good and feeling good
What sets Waitoa Free Range Chicken apart is not just their commitment to flavour, but also to ethical practice. Their chickens are happy and healthy, roaming lush green fields by day and resting comfortably in temperature-controlled barns at night. With Waitoa’s certifications from SPCA and Toitū NetCarbonzero, their new Flavour Kits are yet another product that champions responsible consumption and environmental sustainability.
Available in Foodstuffs supermarkets such as New World and Pak’n’Save, Waitoa Flavour Kits are on their way to becoming the next kitchen staple, ideal for busy individuals seeking satisfying, high-quality meals without the stress.
Watch and Win with Waitoa
Food enthusiasts can look forward to Waitoa's upcoming appearance on season two of Sachie's Kitchen, airing on July 9th! Before creating an original mouth-watering dish, Sachie explores a Waitoa farm, and learns more about what it takes to raise happy and healthy chickens. To win Waitoa vouchers, tune in and correctly answer a trivia question about a special part of the episode.
The competition will be open following the episode’s release on Tuesday 9th July.
Click here to explore the range and follow Waitoa on Instagram at @waitoachicken
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!