Go green: Rangitikei chicken's fresh new packaging

Savour the flavour of your favourite family-friendly recipes with Rangitikei chicken. Their packaging may look a little different, but their unparalleled brand ethos remains the same.
The next time you find yourself wandering the chicken aisle of your local supermarket, you might double take.
No, you haven't bypassed Rangitikei chicken, they just look a little different. They've gone greener – inside and out.
It's no secret that Rangitikei free-range chicken is tender, juicy and delicious. Proudly raised here in New Zealand and devoid of any artificial flavours, ingredients, colours or preservatives with no added hormones, you can trust Rangitikei to deliver authentic, great tasting chicken.
With access to fresh air and sunshine, Rangitikei chickens are free to roam and enjoy their farm life in the fresh Kiwi air. Farmers take great pride in providing their chickens with a high-standard of welfare and quality of life, with all farms independently audited by Assure Quality.
In a bid to reflect their clean, green Kiwi ethos, Rangitikei decided it was about time to change their packaging, to better reflect what it is that they're about – think natural, minimally-processed, high-quality products. It doesn't get much better than that.
You can find the new green Rangitikei packaging in supermarkets and specialty butchers nationwide. For more easy weeknight dinner inspiration, see our favourite Rangitikei chicken recipes right here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!