Horowhenua's Tastiest Event
Get your taste buds ready! Tickets are now on sale for the 2018 Horowhenua Taste Trail which brings you a live paddock to plate experience.
Now in its third year, the Horowhenua Taste Trail showcases ten specialist food producers from the area allowing you to go behind the scenes and sample delicious fresh produce directly from the source of this bite-sized district.
This year the experience has been enhanced further and after seeing how the food is produced patrons can enjoy it in a gourmet form with dishes prepared by cafes and restaurants on site.
On top of that, passionate foodies can extend their Taste Trail experience and sign up for a series of Savour Events. These events include experiences such as a Long Table Dinner, a Champagne Breakfast, a Chef’s Talk by Annabelle White, a dairy masterclass by award winning chef Jude Messenger, and a Wind Down Beers and Burgers event.
With ten producers on the trail including Woodhaven Gardens, Genoese Pesto and Levin Eel Trading, you’ll be sure to find something to excite and delight even the most discerning palate.
For more information, see the Taste Trail or on their Facebook Page here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!