Horowhenua's Tastiest Event
Get your taste buds ready! Tickets are now on sale for the 2018 Horowhenua Taste Trail which brings you a live paddock to plate experience.
Now in its third year, the Horowhenua Taste Trail showcases ten specialist food producers from the area allowing you to go behind the scenes and sample delicious fresh produce directly from the source of this bite-sized district.
This year the experience has been enhanced further and after seeing how the food is produced patrons can enjoy it in a gourmet form with dishes prepared by cafes and restaurants on site.
On top of that, passionate foodies can extend their Taste Trail experience and sign up for a series of Savour Events. These events include experiences such as a Long Table Dinner, a Champagne Breakfast, a Chef’s Talk by Annabelle White, a dairy masterclass by award winning chef Jude Messenger, and a Wind Down Beers and Burgers event.
With ten producers on the trail including Woodhaven Gardens, Genoese Pesto and Levin Eel Trading, you’ll be sure to find something to excite and delight even the most discerning palate.
For more information, see the Taste Trail or on their Facebook Page here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.