How to make the Olympic Village chocolate muffins
Photography by Sarah Tuck.
Have you been following the latest star at the Paris Olympics? You won’t find them on the track or in the water, but they have captured the hearts and stomachs of many in the Olympic Village lunchroom. Yes, we are talking about these jumbo, triple chocolate muffins!
We had to see what all the fuss was about and after giving them a go ourselves (with our own little twist), we can confirm they are a chocolate lovers dream.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!