Inspired Colour Choices with Haier Ovens
BROUGHT TO YOU BY Haier
Global appliances brand Haier has just released its latest oven range, and it’s one to watch. Available in four colours, these seven-function ovens offer greater design choice to suit modern and traditional kitchens alike.
The new range of Haier ovens provide freedom of creative expression. Whether you’re after a timeless look or want to showcase your unique design personality, these ovens are a perfect complement to your kitchen style. They feature various styling options such as dark or light glass, and a contemporary square or classic curved handle.
The impressive performance of these ovens matches their stylish exteriors. Boasting intuitive functionality, self-cleaning catalytic side panels, and features like the Air Fry function, Haier’s new oven range is on-trend in design and in cooking styles.
Haier’s 60cm, 7-function ovens in four colour choices are available nationwide, RRP $1,199.00
A subtle light grey to brighten your kitchen
Light grey adds warmth and freshness. With the ability to complement a wide range of materials and textures, it creates a versatile canvas for your space.
Sophisticated mid grey for the perfect balance
Mid grey is the perfect colour to pair bold accents or striking features in your kitchen. It adds a touch of visual interest and depth to your kitchen and can be paired with a matching mid-grey cooktop.
A stainless steel for a striking look
Stainless steel ovens add a sleek and modern look to any kitchen style. The reflective surface blends seamlessly with various colours and can complement both warm and cool tones.
Absolute black for a modern finish
Strong and absolute, this black glass oven can recede into dark kitchen environments or create a dramatic contrast against lighter cabinets and benchtops.
Key features of the Haier 60cm wall ovens
● Seven oven functions including Air Fry, Pastry Plus and Pizza Plus
● Easy cleaning with self-cleaning catalytic side panels
● Even convection heating on every shelf
● Telescopic non-tip shelves
● Triple-glazed door that remains cool to touch on the outside
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.