Join Lewis Road Creamery for a Summer of Sophistication

There’s nothing better than long, lazy summer days … and what better way to celebrate than with a scoop of Lewis Road Creamery’s latest Award-Winning Ice Cream.
Winner of the 2020 Open Category, Lemon and Gin Botanicals ice cream is a must to grace any summer table or cone, whether it be all for yourself, or shared with friends and family. Lewis Road Creamery’s Lemon and Gin Botanicals ice cream is rich and creamy, swirled with tangy lemon curd with a hint of gin botanicals. Pair it with a berry flan, summer fruits like mango, pawpaw, peaches or sitting next to a celebration pavlova for the winning combination.
The perfect gift on the run to contribute to that last minute BBQ or to simply say “thank you”. Uniquely stylish in the gold stripe pack, it’s a treat to behold and found in your New World Chiller.
If you can’t get your hands on Lemon & Gin Botanical Ice Cream you can still enjoy the incredible taste and flavour of their full ice cream range. Try Lewis Road’s Three Vanillas Ice Cream, combining vanillas from Tahitian, Samoan and Madagascar, a wonderful accompaniment to zoosh up any dessert.
Or try Burnt Butter and Caramel Swirl Ice Cream. Starting with a creamy ice cream base churned with a burnt butter sauce mixed with an indulgent caramel.
For the chocolate lovers of the world, you can’t go past Lewis Road Creamery’s Chocolate Truffle Ice Cream. Gloriously rich with dark chocolate finished off with folds of chocolate ganache.
If mint and chocolate is your drug, try the Double Mint and Dark Chocolate which combines natural spearmint and peppermint extracts with decadent chocolate flakes.
You’ll be pleased that Lewis Road ice creams use a churning process that minimizes air to deliver an ultra-creamy texture that will leave you wanting for more.
Enjoy from the Team at Lewis Road Creamery.
Facebook: @lewisroadcreamery
Instagram: @lewisroadcreamery
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!