Josh Emmet x Woop: Bringing Fine Dining Home (Again).

Woop has once again joined forces with the acclaimed New Zealand chef Josh Emett to elevate your weeknight dinners, proving that the best seat in the house is your own dining table.

Josh is one of New Zealand’s most renowned chef’s and the culinary mastermind behind Onslow, The Oyster Inn and Gilt Brasserie. In this second chapter of their partnership, Josh brings his signature precision and philosophy of ‘Simple food, cooked perfectly’ back to the Woop menu with seasonal produce and new recipes.

At its heart, Woop is New Zealand’s answer to the dinner dilemma, designed for those who value gourmet quality as much as their own time. Think hand crafted sauces, artisanal dressings and pre-chopped produce – Woop transforms the kitchen space from a place of chore to a place of creation. Taking away the energy it takes to prep and plan dinner and giving you that time back to spend how you like: around the dinner table as a family or winding down after a long day at work. With a ‘World on Our Plate’ philosophy, they bridge the gap between high-end restaurant techniques and the reality of a busy home life, delivering fresh, locally sourced and internationally inspired meals that can be on the table in as little as 25 minutes. It’s not just a meal kit; it’s a culinary shortcut to a more flavourful life.

Josh’s menu is a masterclass in global textures and autumnal warmth, ranging from the bold, aromatic zing of Moroccan chermoula and jalapeño to the refined French elegance of a saffron-infused bouillabaisse. Whether it’s the velvety comfort of pumpkin and sage or the precision of a perfectly seared sirloin, these dishes bring the sophisticated flavour profiles of Josh’s own restaurant passes – Onslow, The Oyster Inn and Gilt Brasserie - straight to your kitchen for a truly elevated mid-week experience.

What’s on the menu?

·      Delivery 17th/18th May: Beef sirloin steak with jalapeno potatoes and Moroccan chermoula

·      Delivery 24th/25th May: Fish Bouillabaisse with fennel and saffron aioli

·      Delivery 31st May/1st June: Creamy chicken with pumpkin orzo and sage

Order now and learn more about Josh’s recipes today:

WOOP.CO.NZ