April-May issue out now!
We're dreaming of la dolce vita in our new April-May issue with tasty tomatoes, Italian-style small plates, a long lunch, sweet treats for Mother's Day and fantastic ways with chicken....
We're celebrating harvest time and adding a touch of Italy in the new issue - we meet an Italian specialty cheesemaker and round up some of the latest and greatest products to try; plus our Tasting Panel pick their Top 12 Gewurztraminer, we go behind the scenes of the hop harvest and visit some third generation bee-keepers in Central Otago.
Don't miss the new April-May issue of Dish - subscriber copies are on their way and it's in-store Monday March 24 (NZ) and mid-April (AUS). iPad edition available for download Monday March 24.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!