Lewis Road Creamery's indulgent new Steak Butter
Upgrade your favourite cut of meat with a single smear of this decadent new condiment...
For the carnivorous, few of life's great pleasures compare to sinking your teeth into a mouth-watering cut of meat.
The team at Lewis Road Creamery – passionate purveyors of all things delicious – have teamed up with renowned Kiwi chef and the man behind The Grill, Sean Connolly, to render the ultimate creamy condiment.
Lewis Road Creamery Steak Butter is expertly blended in small batches using Sean's signature mix of herbs and spices like garlic, parsley, thyme, oregano, paprika, turmeric and curry powder. Consider it high time to give your favourite cut a restaurant-quality upgrade.
To read more about this delicious new product release, visit the Lewis Road Creamery website here.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.