Live like a local
Planning a trip but don't fancy going it alone? Andrew Jones Travel has you covered with holidays that ooze authenticity and culture.
Looking for a holiday with an authentic flavour? Here’s one that combines the “hey, we stumbled on a great little bistro” magic of independent travel with all the slick organisation of an escorted tour.
Discover local island life over five relaxing nights on a Greek Island with Cathi Burnett-Cosgrove of Andrew Jones Travel. Cathi personally designs each trip with the discerning traveller in mind, so history and culture play a big role, as does cuisine – you’ll only stop at places where the locals eat.
Book a place on her Greece & Island Jewels of the Adriatic tour (June 2019), for example, and you’ll not only visit Unesco World Heritage sites (including Athens and Dubrovnik) you’ll enjoy regional food tastings and eat and drink with locals in the tavernas.
To find out more, see ajtravel.com.au
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!