The Lobster Roll has arrived at Auckland Fish Market
Lobster & Tap is about to make your summer, having announced a permanent location at Auckland Fish Market down at Wynyard Quarter.
A menu completely dedicated to lobster sounds like the thing dreams are made of – add cold beer to the mix and it’s a match made in heaven.
Lobster & Tap is about to make your summer, having announced a permanent location at Auckland Fish Market down at Wynyard Quarter, plus handy pop ups at The Deck at Ostro and Mission by the Beach. Additionally, Lobster & Tap will be feeding hungry tennis fans at the ASB Classic from Monday 6 January.
Lobster & Tap offers a simple indulgence – premium Canadian wild caught lobster in a buttered bun, washed down with a tap beer. Enjoy your lobster with New England mayonnaise and herbs and spices on a chilled toasted bun, or go all-out with the hot buttered roll, which comes with clarified butter, lemon and chives. For salad lovers, you can easily ditch the carbs and enjoy the chilled lobster salad, or dare to be different with lobster served with crisps.
For more information, visit the website.
Auckland Fish Market
22 Jellicoe Street
Wynyard Quarter
Mission by the Beach
72 Tamaki Drive
Mission Bay
The Deck at Ostro Seafarers Building
52 Tyler Street
Britomart
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.