A look inside our August-September issue
Savour your favourite winter fare and celebrate the art of entertaining in our brand new issue.
Set the table – the fresh new August–September issue of Dish is hot off the press, and not a moment too soon.
With our new editor Vanessa Marshall at the helm, our latest winter issue embraces bringing people together, breaking bread and the art of entertaining.
Warm up from the inside out with hearty, scrumptious meals, cooked low and slow, with new twists on the nostalgic Kiwi roast. Get inventive with our show-stopping side dishes, find comfort with delicious potato and kumara recipes and grab a spoon and dig in to our swoon-worthy winter puddings.
We devour aromatic Asian-inspired dishes and substantial winter salads with Sarah Tuck and Kelly Gibney, ideal for brightening up the seasonal vege repertoire, Plus, we get into good spirits with the emerging local craft distilling scene and dream up decadent cool-weather cocktails bound to beat the winter chill.
Read up about Kiwi foodies coming up with new ways to share their passion for all things culinary and set the table with our favourite hand-crafted ceramics.
To secure your subscription to our brand new issue, simply enter your details here.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!