Meadow Mushroom's New Packs
BROUGHT TO YOU BY Meadow Mushrooms
New Zealand’s favourite mushrooms are now available in new-look packs that are not only better for the mushrooms inside, but better for the planet too.
Freshness Protected
Meadow Mushroom’s new premium eco punnets provide greater protection for their nutritious and delicious mushrooms as they journey from the farm to your table, meaning mushroom lovers can now look forward to fresher, better-quality mushrooms for longer.
Better for the Planet
The new eco punnets have the added benefit of being more sustainable too, made from 100% recycled plastic that can be 100% recycled. The empty punnets can be placed in kerbside recycling bins and the peelable lids or outer wraps can be recycled via the soft plastic recycling programme at participating supermarkets.
Delicious and Nutritious
With a 5-star health rating, Meadow Mushrooms are proudly grown in New Zealand and are naturally packed full of B vitamins and selenium to help boost immunity and energy, as well as support growth and brain function.
Quick and easy to add taste and texture to all your family’s favourite meals every day, Meadow Mushrooms are perfect for spaghetti bolognaise through to weekend barbecues. They are packed with value-for-money natural goodness for the whole family to enjoy.
Try these all NEW recipes!
Mushroom Shawarma with Mint Yoghurt Sauce
Quick to throw together and loaded with fresh ingredients, this recipe is sure to be a crowd-pleaser.
Looking for a hearty and healthy curry to warm the cockles during these cold winter months? Then try this decadent Mushroom Curry that is packed full of flavour.
Mushroom, Rosemary & Spinach Pasta Bake
Need some meal inspo to satisfy kids and parents alike? Then try this mouth-watering Mushroom, Rosemary & Spinach Pasta Bake, sure to please the entire family.
Website: www.meadowmushrooms.co.nz
Instagram:@meadowmushroomsnz
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.