Michelin trained chef, Mark Southon, to host Savour Niue 2020
Gastronomic event, Savour Niue 2020, is set to stun guests on the Pacific island of Niue from March 27-30 thanks to world-renowned chef, Mark Southon.
Trained at Michelin star restaurants across Europe, Chef Mark Southon has since become a star in the food world after taking up positions at top restaurants like Australia’s Vue de Monde and The French Café in Auckland, and featuring on a host of TV food shows like ‘Monteith’s Wild Food Challenge’. Currently, he’s the head chef at iconic venue O’Connell Street Bistro.
Mark’s talents will soon take him to Niue from March 27-30 for a three-day programme of dining experiences including a tour of food producers and markets, plus a cooking masterclass. Guests will also be treated to dishes mixing local cuisine with Mark’s award-winning culinary flair, and will be matched with a wine selection from Cloudy Bay and Two Rivers.
“I’ll be blending the essence of my style and approach to cooking with the amazing island produce, which will create unique dishes packed with flavour,” says Mark.
For event details and to book, visit www.savourniue.com. Tickets are limited so be sure to book now to avoid disappointment.
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Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!