Michelin trained chef, Mark Southon, to host Savour Niue 2020
Gastronomic event, Savour Niue 2020, is set to stun guests on the Pacific island of Niue from March 27-30 thanks to world-renowned chef, Mark Southon.
Trained at Michelin star restaurants across Europe, Chef Mark Southon has since become a star in the food world after taking up positions at top restaurants like Australia’s Vue de Monde and The French Café in Auckland, and featuring on a host of TV food shows like ‘Monteith’s Wild Food Challenge’. Currently, he’s the head chef at iconic venue O’Connell Street Bistro.
Mark’s talents will soon take him to Niue from March 27-30 for a three-day programme of dining experiences including a tour of food producers and markets, plus a cooking masterclass. Guests will also be treated to dishes mixing local cuisine with Mark’s award-winning culinary flair, and will be matched with a wine selection from Cloudy Bay and Two Rivers.
“I’ll be blending the essence of my style and approach to cooking with the amazing island produce, which will create unique dishes packed with flavour,” says Mark.
For event details and to book, visit www.savourniue.com. Tickets are limited so be sure to book now to avoid disappointment.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.