Michelin trained chef, Mark Southon, to host Savour Niue 2020
Gastronomic event, Savour Niue 2020, is set to stun guests on the Pacific island of Niue from March 27-30 thanks to world-renowned chef, Mark Southon.
Trained at Michelin star restaurants across Europe, Chef Mark Southon has since become a star in the food world after taking up positions at top restaurants like Australia’s Vue de Monde and The French Café in Auckland, and featuring on a host of TV food shows like ‘Monteith’s Wild Food Challenge’. Currently, he’s the head chef at iconic venue O’Connell Street Bistro.
Mark’s talents will soon take him to Niue from March 27-30 for a three-day programme of dining experiences including a tour of food producers and markets, plus a cooking masterclass. Guests will also be treated to dishes mixing local cuisine with Mark’s award-winning culinary flair, and will be matched with a wine selection from Cloudy Bay and Two Rivers.
“I’ll be blending the essence of my style and approach to cooking with the amazing island produce, which will create unique dishes packed with flavour,” says Mark.
For event details and to book, visit www.savourniue.com. Tickets are limited so be sure to book now to avoid disappointment.
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!