Mt Cook Alpine Salmon Delivered
Raised in the swift cold currents of New Zealand's Southern Alps, Freshwater King Salmon is known for its clean taste and delicate texture. Found at select retailers and discerning restaurants, Nature's Finest Tasting Salmon is also available delivered to your door.
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Remote and untouched, this is the perfect place for Freshwater King Salmon to thrive.
Swimming against constantly flowing currents, keeps King Salmon healthy and fit, with fine intra-muscular fat lines. This translates to a clean subtle taste and delicate texture unlike any other salmon.
Skilled staff play an important role and this South Island based company has been recognised for their responsible farming practices.
Found at high-end retailers and discerning restaurants around the world, Nature's Finest Tasting Salmon is also available delivered to your door.
Shop online here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!