Mt Cook Alpine Salmon Delivered
Raised in the swift cold currents of New Zealand's Southern Alps, Freshwater King Salmon is known for its clean taste and delicate texture. Found at select retailers and discerning restaurants, Nature's Finest Tasting Salmon is also available delivered to your door.
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Remote and untouched, this is the perfect place for Freshwater King Salmon to thrive.
Swimming against constantly flowing currents, keeps King Salmon healthy and fit, with fine intra-muscular fat lines. This translates to a clean subtle taste and delicate texture unlike any other salmon.
Skilled staff play an important role and this South Island based company has been recognised for their responsible farming practices.
Found at high-end retailers and discerning restaurants around the world, Nature's Finest Tasting Salmon is also available delivered to your door.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.