Need to know – Jervois Steak House introduce the Sunday Roast

There are few pleasures in life that match that of a scrumptious Sunday roast, complete with all the trimmings...
To make winter that more bearable, our friends at Jervois Steak House are taking the stress out of your next Sunday roast.
While many of us may spend our lazy Sunday slaving away in the kitchen, roasting potatoes and perfecting the gravy's consistency, our favourite Auckland address are ensuring you can now devour a classic Kiwi roast – with minimal effort.
Come Sunday, June 3, Jervois Steak House are kicking off their Sunday Roast offering. Diners can enjoy succulent roast Wakanui rump with crisp, golden duck fat roast potatoes, Yorkshire pudding and seasonal veges (including roast carrots with burnt honey and thyme) for just $39 per person.
What's more, you can now request your roast to-go, to enjoy at home, around the dinner table with family and friends. To secure your seat throughout this fabulous winter dining offering or book your roast to-go, simply place your booking online by 9pm the night before and secure your time of choice.
This offering is available from 5pm every Sunday from June 3 throughout winter, for a minimum of two people, dine in or takeaway. Please note, bookings are essential.
To learn more about Jervois Steak House or to book online, see their website here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.




