New Favourite: Proper Tortilla Chips are Gluten Free, Vegan Chips in a Compostable Bag
Photography by @eden.vegan.
Have you heard the news? Proper Crisps have launched their truly spectacular Proper Tortilla Chips! Now available in all stores across the country.
This article was created in partnership with Proper Crisps
Available in 2 mouth-watering flavours, traditional Salted and Cheeza-peno – made using a vegan-friendly blend of nutritional yeast, spices and dried Jalapeno peppers. Proper Tortilla Chips are Gluten Free, Vegan and cooked in New Zealand grown, High-Oleic Sunflower Oil from the Canterbury plains. Once you’ve eaten the last morsel, you can simply pop the bag in your Home Compost bin and it will break down within 12 months*.
Proper Tortilla Chips are crafted in the same, traditional way they have been made for generations so kiwis can enjoy the true taste of Mexico. But what makes Proper Tortilla Chips different? The team at Proper take authentic Corn Tortillas that have been cut into traditional triangles, and batch cook them in High-Oleic Sunflower Oil before they are seasoned (house blend!) by their ‘Proper Chefs’ in Nelson. Join them on Facebook to learn more.
*Requires home compost conditions including soil, water, micro-organisms, oxygen & heat. To learn more visit propercrisps.co.nz/faqs
Proper Crisps
propercrisps.co.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!