New Favourite: Proper Tortilla Chips are Gluten Free, Vegan Chips in a Compostable Bag
Photography by @eden.vegan.
Have you heard the news? Proper Crisps have launched their truly spectacular Proper Tortilla Chips! Now available in all stores across the country.
This article was created in partnership with Proper Crisps
Available in 2 mouth-watering flavours, traditional Salted and Cheeza-peno – made using a vegan-friendly blend of nutritional yeast, spices and dried Jalapeno peppers. Proper Tortilla Chips are Gluten Free, Vegan and cooked in New Zealand grown, High-Oleic Sunflower Oil from the Canterbury plains. Once you’ve eaten the last morsel, you can simply pop the bag in your Home Compost bin and it will break down within 12 months*.
Proper Tortilla Chips are crafted in the same, traditional way they have been made for generations so kiwis can enjoy the true taste of Mexico. But what makes Proper Tortilla Chips different? The team at Proper take authentic Corn Tortillas that have been cut into traditional triangles, and batch cook them in High-Oleic Sunflower Oil before they are seasoned (house blend!) by their ‘Proper Chefs’ in Nelson. Join them on Facebook to learn more.
*Requires home compost conditions including soil, water, micro-organisms, oxygen & heat. To learn more visit propercrisps.co.nz/faqs
Proper Crisps
propercrisps.co.nz
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.