New Fruit Pastes & Pairings

Your homemade cheese platter just got a delicious lift with the addition of the new Fruit for Cheese range from Barker's of Geraldine.
Using their extensive knowledge and pairing expertise, the team at Barker’s have created four new flavoursome offerings. Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. Conveniently packed in a resealable tub you can use just a bit and save the rest for later. But what we love most is the suggested cheese pairing on the label that gives you guidance as to what cheese to match with what paste. For example, if you choose the Feijoa & Pear paste you’ll know it will go best with soft cheese like brie or ricotta. It’s a great way to impress guests when entertaining at home all year round.
Available now in supermarkets nationwide, alongside the specialty cheeses.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

