New Fruit Pastes & Pairings

Your homemade cheese platter just got a delicious lift with the addition of the new Fruit for Cheese range from Barker's of Geraldine.
Using their extensive knowledge and pairing expertise, the team at Barker’s have created four new flavoursome offerings. Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. Conveniently packed in a resealable tub you can use just a bit and save the rest for later. But what we love most is the suggested cheese pairing on the label that gives you guidance as to what cheese to match with what paste. For example, if you choose the Feijoa & Pear paste you’ll know it will go best with soft cheese like brie or ricotta. It’s a great way to impress guests when entertaining at home all year round.
Available now in supermarkets nationwide, alongside the specialty cheeses.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!