August–September issue on sale now
Our new issue is on sale now – it's brimming with all the warmth you'll need to make it through the winter months.
Slow-cooked melt-in-the mouth braised meats, soups with tasty extras, cheesy indulgence, warming curries, a weekend full of enticing prospects, from nourishing brunch dishes to sumptuous suppers, and then to finish…
...the delicious promise of pudding.
You'll find pages dedicated to therapeutic warming mugs of goodness in our 'Liquid Love' section, including a recipe for the wonder-drink that is the Turmeric Latte.
Sarah Tuck also knows how to warm the cockles, she's made lovely, gooey cheese the hero of her dishes. Kelly Gibney spices things up with her wholesome winter curries, accompanied by nutritious alternatives to white rice.
Travel writer Nicole Curin-Birch reports back from her amazing food adventures in Sri Lanka. We also talk to chef Kit Perera who's bringing dishes from Sri Lanka into Kiwi homes, and meet the dream team behind one of our favourite Auckland restaurants, Apèro Food and Wine.
Hunker down and settle in for Dish’s winter kitchen with Dish issue #67 – in stores from Monday.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!