August–September issue on sale now
Our new issue is on sale now – it's brimming with all the warmth you'll need to make it through the winter months.
Slow-cooked melt-in-the mouth braised meats, soups with tasty extras, cheesy indulgence, warming curries, a weekend full of enticing prospects, from nourishing brunch dishes to sumptuous suppers, and then to finish…
...the delicious promise of pudding.
You'll find pages dedicated to therapeutic warming mugs of goodness in our 'Liquid Love' section, including a recipe for the wonder-drink that is the Turmeric Latte.
Sarah Tuck also knows how to warm the cockles, she's made lovely, gooey cheese the hero of her dishes. Kelly Gibney spices things up with her wholesome winter curries, accompanied by nutritious alternatives to white rice.
Travel writer Nicole Curin-Birch reports back from her amazing food adventures in Sri Lanka. We also talk to chef Kit Perera who's bringing dishes from Sri Lanka into Kiwi homes, and meet the dream team behind one of our favourite Auckland restaurants, Apèro Food and Wine.
Hunker down and settle in for Dish’s winter kitchen with Dish issue #67 – in stores from Monday.
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.