New from Proper Crisps: take your tastebuds to Mexico
Inspired by Mexico’s fresh and simple salsas, Proper’s new Pineapple Salsa Tortilla Chips are sure to get your tastebuds tingling.
Made from stone-ground white corn and seasoned with real pineapple, mango and jalapeno peppers, the new hand-cooked tortilla chips from Proper are the perfect balance of sweet and spicy.
Enjoy them by themselves or with a crisp Mexican-style lager, as part of a party platter, or with a zingy Mexican-inspired dip. For the ultimate flavour fiesta, pair them with a fresh and citrusy ceviche and classic margaritas.
Proper’s Tortilla Chips are crafted in the same way they’ve been made in Mexico for generations, using authentic corn tortillas that have been cut into triangles and then batch-cooked in New Zealand-grown High Oleic Sunflower Oil. Finally, they’re seasoned to perfection by the ‘Proper Chefs’ in Nelson.
Like all Proper products, the Pineapple Salsa Tortilla Chips are gluten-free and vegan friendly. They are packed full of natural flavours and contain no added sugar.
Proper Tortilla Chips also come in traditional Salted and Cheeza-peno flavour. The full Tortilla Chip range is available nationwide.
Facebook: @ProperCrisps
Instagram: @ProperCrisps
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!