New from Proper Crisps: take your tastebuds to Mexico
Inspired by Mexico’s fresh and simple salsas, Proper’s new Pineapple Salsa Tortilla Chips are sure to get your tastebuds tingling.
Made from stone-ground white corn and seasoned with real pineapple, mango and jalapeno peppers, the new hand-cooked tortilla chips from Proper are the perfect balance of sweet and spicy.
Enjoy them by themselves or with a crisp Mexican-style lager, as part of a party platter, or with a zingy Mexican-inspired dip. For the ultimate flavour fiesta, pair them with a fresh and citrusy ceviche and classic margaritas.
Proper’s Tortilla Chips are crafted in the same way they’ve been made in Mexico for generations, using authentic corn tortillas that have been cut into triangles and then batch-cooked in New Zealand-grown High Oleic Sunflower Oil. Finally, they’re seasoned to perfection by the ‘Proper Chefs’ in Nelson.
Like all Proper products, the Pineapple Salsa Tortilla Chips are gluten-free and vegan friendly. They are packed full of natural flavours and contain no added sugar.
Proper Tortilla Chips also come in traditional Salted and Cheeza-peno flavour. The full Tortilla Chip range is available nationwide.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.