NZ Winter Truffle Unearth Luxury Dining Experience
Experience luxury on a plate with the NZ Winter Truffle Dinner Series.
Discover the delights of the elusive black truffle at one of the very special New Zealand Winter Truffle Dinners. You will enjoy four courses, each carefully crafted by some of New Zealand's best culinary talent.
Treasured around the world, the Périgord Truffle is now grown in New Zealand and in season during the months of June and July where it thrives thanks to the volcanic ash soils, long hot days and short, sharp rain periods. Don’t miss the chance to enjoy one of the world’s most luxurious foods grown and cooked right here in our very own backyard for your pleasure.
NZ Winter Truffles
Périgord black truffles (tuber melanosporum) are the champagne of truffles for discerning chefs who treasure its earthy aroma and rich chocolate flavour.
Grown beneath the soil among the root systems, the truffle develops a symbiotic relationship with the trees. When ripe, the truffle brings to mind the scent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Traditionally pigs were trained to detect the scent, but they tended to enjoy the truffles a little too much before the growers could get their hands on them, so now dogs are more commonly used to hunt out these treasured fungi.
Book your truffle dinner now at www.nzwintertruffles.co.nz or find a truffle dinner in your area below.
Farina - Auckland
Thursday 17th June, 7pm
$165pp including wine matches
To book ph. 093906213 or email [email protected]
www.farina.co.nz
Mission Estate - Napier
Friday 18th June 6.30pm
$110pp plus $65 for wine matches
To book go to www.missionestate.co.nz/events/
Clarence Bistro - Tauranga
Thursday 24th of June 6.30pm
$120pp
To book ph. 07 574 8200, email [email protected]
Artisan at Boulton Hotel - Wellington
2nd July, 7pm
$90pp or $130 with wine matches
To book www.artisanrestaurant.co.nz/events/nz-winter-truffle-dinner/
Palate - Hamilton
Wednesday 4th August 6.30pm
$100pp or $150pp including wine matches
Ph. 07 834 2921, email [email protected]
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!