'Pitch In' For New Zealand Food Network
Starting this World Food Day, the New Zealand Food Network has 12 months to see how many times we can ‘fill’ Auckland’s iconic Eden Park rugby field, with food (and essential items). That's over 100,000 meals to those in need.
Currently, 1 in 5 Kiwi kids are living in households where food runs out. The New Zealand Food Network collects surplus and donated food from businesses and redistributes it to those facing food insecurity. 100% of the donations from Pitch In will go towards feeding Kiwis in need via NZFN’s 64 nationwide recipient Food Hubs. They're calling on businesses and the public to donate either bulk food, household essentials or money to help them reach their goal. You can help by visiting pitchin.org.nz and making a donation. Together, we can get food where it’s needed most.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.