Queenstown's No5 Church Lane's Kiwi twist on Japanese bento
Queenstown's No5 Church Lane has given a Kiwi twist to the classic Japanese bento. Introducing: the Kai Box.
Inspired by head chef Trent Watson's travels to Japan, the Kai Box offers visitors and locals in New Zealand's tourism capital a fun dining experience for long lunches or quick bites.
For $25 per person, the Kai Box showcases the best of Kiwi cuisine with South Island prime meat on offer with lamington, chop salad and broccolini, and a non-alcoholic beverage to accompany. Diners can choose between:
- Lamb neck, kumara chips and kumara puree
- Corned beef, crispy potato and red cabbage puree
- Polenta vegetables, succotash and arancini (V)
To try the Kai box for yourself, visit No5 Church Lane from 12pm to 3pm daily.
3-5 Church Lane
Queenstown, 9438
03 450 2166
[email protected]
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.