Small but mighty: Nespresso's Essenza Mini Machine

Short on space but big on coffee? Never fear, the innovators at Nespresso have you covered.
Proving that sometimes less really is more, Nespresso have officially launched their smallest machine ever – the Essenza Mini.
Standing at just over 20cm tall and weighing 2.3kg, the Essenza Mini is the perfect fit for coffee lovers seeking convenience and quality – but with limited space. Available in two distinctive designs and five stylish colours, the Essenza Mini ensures ease of use and coffee-perfection cup after cup.
Boasting a fresh new look and petite proportions, there’s absolutely no compromise on quality when paired with one of Nespresso’s 24 Grands Crus.
Made from aluminium, Nespresso capsules are infinitely recyclable, with more than 300 collection points available nationwide (including Nespresso boutiques, PostShops and participating florists and garden centres), it’s never been easier to give your used capsules a second life.
As the tried and true adage goes, good things often come in tiny packages. When it comes to our morning brew, we couldn't agree more.
The Essenza Mini is available from Nespresso boutiques and online, for $189, or $299 including an Aeroccino3. To read more about the brand new machine, visit their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



