Spice Up Your Life with Apostle Sauces
Take your barbecue game to a whole new level with deliciously stylish Apostle sauces.
With humble beginnings in Paekākāriki, Mat Watkins, Lydia Harfield (and their dog Ben) make up the team at Apostle. Still Kāpiti-based, this dynamic couple have developed an exciting range of stand-out sauces set to knock your socks off.
Apostle’s latest offering, Francis of Assisi — Kimchi Ketchup is an exciting and unexpected twist on a pantry staple, perfect for the summer months ahead. It blends the distinctly delicious flavours of kimchi with a perfectly balanced ketchup. Tomatoey with an extra kick of fermented garlic and onion, this sauce is savoury, sweet and subtly spicy! Great for adding an extra zing of tangy umami flavour to everything from barbecue classics like sausages, rissoles and burgers to family favourites like egg fried rice or macaroni and cheese.
Available nationwide, and in Australia, keep an eye out for Apostle at a retailer near you — they’re hard to miss with their playfully distinctive labels. With artwork heavily inspired by Catholic stained glass, Greek Orthodox iconography, Irish illuminated manuscripts and Tarot de Marseilles, each bottle and its content is a work of art, a gift from their hearts to your plate.
Discover more at apostlehotsauce.co.nz
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.