Spice Up Your Life with Apostle Sauces
Take your barbecue game to a whole new level with deliciously stylish Apostle sauces.
With humble beginnings in Paekākāriki, Mat Watkins, Lydia Harfield (and their dog Ben) make up the team at Apostle. Still Kāpiti-based, this dynamic couple have developed an exciting range of stand-out sauces set to knock your socks off.
Apostle’s latest offering, Francis of Assisi — Kimchi Ketchup is an exciting and unexpected twist on a pantry staple, perfect for the summer months ahead. It blends the distinctly delicious flavours of kimchi with a perfectly balanced ketchup. Tomatoey with an extra kick of fermented garlic and onion, this sauce is savoury, sweet and subtly spicy! Great for adding an extra zing of tangy umami flavour to everything from barbecue classics like sausages, rissoles and burgers to family favourites like egg fried rice or macaroni and cheese.
Available nationwide, and in Australia, keep an eye out for Apostle at a retailer near you — they’re hard to miss with their playfully distinctive labels. With artwork heavily inspired by Catholic stained glass, Greek Orthodox iconography, Irish illuminated manuscripts and Tarot de Marseilles, each bottle and its content is a work of art, a gift from their hearts to your plate.
Discover more at apostlehotsauce.co.nz
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!