Spice Up Your Life with Apostle Sauces

Take your barbecue game to a whole new level with deliciously stylish Apostle sauces.
With humble beginnings in Paekākāriki, Mat Watkins, Lydia Harfield (and their dog Ben) make up the team at Apostle. Still Kāpiti-based, this dynamic couple have developed an exciting range of stand-out sauces set to knock your socks off.
Apostle’s latest offering, Francis of Assisi — Kimchi Ketchup is an exciting and unexpected twist on a pantry staple, perfect for the summer months ahead. It blends the distinctly delicious flavours of kimchi with a perfectly balanced ketchup. Tomatoey with an extra kick of fermented garlic and onion, this sauce is savoury, sweet and subtly spicy! Great for adding an extra zing of tangy umami flavour to everything from barbecue classics like sausages, rissoles and burgers to family favourites like egg fried rice or macaroni and cheese.
Available nationwide, and in Australia, keep an eye out for Apostle at a retailer near you — they’re hard to miss with their playfully distinctive labels. With artwork heavily inspired by Catholic stained glass, Greek Orthodox iconography, Irish illuminated manuscripts and Tarot de Marseilles, each bottle and its content is a work of art, a gift from their hearts to your plate.
Discover more at apostlehotsauce.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

