Summer issue out now
Tongs at the ready – the summer issue of Dish is here!
The summer issue of Dish is out now and it’s the perfect companion for the lazy days of summer. Polish off your tongs for the bumper barbecue recipe section, with delicious salads and flavour-packed sauces to serve alongside. It’s the perfect time of year for eating outside so try our ‘hands-on’ dishes that don’t need fussy cutlery, and we show you how to whip up delicious fresh and frozen desserts. Plus the Dish Tasting Panel puts ciders through their paces and picks their Top 8, and we have a handy guide to where to pick-your-own fresh fruit and vegetables this summer.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.