Summer issue out now
Tongs at the ready – the summer issue of Dish is here!
The summer issue of Dish is out now and it’s the perfect companion for the lazy days of summer. Polish off your tongs for the bumper barbecue recipe section, with delicious salads and flavour-packed sauces to serve alongside. It’s the perfect time of year for eating outside so try our ‘hands-on’ dishes that don’t need fussy cutlery, and we show you how to whip up delicious fresh and frozen desserts. Plus the Dish Tasting Panel puts ciders through their paces and picks their Top 8, and we have a handy guide to where to pick-your-own fresh fruit and vegetables this summer.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!