Summer issue out now
Tongs at the ready – the summer issue of Dish is here!
The summer issue of Dish is out now and it’s the perfect companion for the lazy days of summer. Polish off your tongs for the bumper barbecue recipe section, with delicious salads and flavour-packed sauces to serve alongside. It’s the perfect time of year for eating outside so try our ‘hands-on’ dishes that don’t need fussy cutlery, and we show you how to whip up delicious fresh and frozen desserts. Plus the Dish Tasting Panel puts ciders through their paces and picks their Top 8, and we have a handy guide to where to pick-your-own fresh fruit and vegetables this summer.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!