Take a Sneak Peek Inside Issue 108

What’s Inside? 
Grab a blanket and cosy up as we welcome autumn with open arms! The new season brings an indulgent change to the menu – think warm golden crispy goodness. To spice things up, we packed the heat into a collection of recipes before getting stuck into the Easter spirit. It’s the time of year to fully indulge, so we went all in from the classics to extra special chocolate treats.

The Recipes 
Comfort meals are offered from beginning to end and Claire’s Baked, Stuffed Meatballs and Pasta is no exception. This recipe bakes the meatballs, creating a soft and tender texture with a molten cheesy centre. We also promised spice, so prepare yourself for Jalapeño Popper Garlic Bread. Forget the lasting time spent making poppers and instead try this easy flavour-packed recipe. Sarah also included an extra special recipe in this issue – one that has been passed down to her mum from her Dutch Oma. These Chicken Croquettes are a labour of love but on the first bite, you will agree it’s well worth it! 

The Extras 
Cassie chats all things food with Journalist and TVNZ Breakfast host, Anna Burns-Francis in our latest edition of The Plating Game. Meanwhile, Sarah hit David Lee’s newest Auckland hot spot, Aigo, to explore all the goodness of their Korean-centric menu with nuances of European cuisine. And Drinks Editor, Yvonne, takes the Tasting Panel to round up the best pinot gris in the country!

The Subscriber Prize 
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a ‘night out with dish’. With a front-row seat, you will get a cooking demo held in the stunning Miele Centre, as well as a three-course dinner for 6 people with Sarah Tuck and Claire Aldous. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.