Taste the Good Life
Tender, juicy and delicious, Rangitikei’s golden meat delivers superior tasting chicken for meals where good taste really matters.
Rangitikei chickens are free to roam and forage out in the fresh New Zealand air in the Taranaki region.
Their diet of natural corn supplemented with crushed marigold flowers, other grains, vitamins & minerals, combined with a life lived with sunshine and fresh air, gives the chicken a succulent taste & texture for a richer buttery taste.
Rangitikei farmers take great pride in providing their chickens with a better standard of welfare and quality of life. That’s why they’re proud to have been the first poultry meat supplier to have been awarded the SPCA blue tick for animal welfare.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!