The Icelandic super dairy you need to know about
Isey Skyr, the world famous Icelandic super dairy, has landed in New Zealand!
It looks like yoghurt, you enjoy it like yoghurt, you find it in the supermarket with the yoghurt – but it’s not yoghurt! Isey Skyr is a traditional Icelandic super dairy product that is naturally high in protein, low in fat and deliciously thick and creamy. And, after gaining popularity around the world, Isey Skyr has finally arrived on our shores.
Isey Skyr is being made here in New Zealand, using New Zealand dairy and the original Icelandic recipe and cultures. It is available now in selected supermarkets nationwide in six delicious and unique flavours – Baked Apple, Creme Brulee, Strawberry, Blueberry, Vanilla and Natural.
Isey Skyr is a perfect healthy snack the whole family can enjoy – whether that’s after the gym, on-the-go, after school or as a healthier dessert. It’s also delicious used in baking, dolloped on top of a nutritious breakfast bowl, as a topper for winter soups or paired with cakes and slices.
Try using skyr to make this delicious and nutritious green smoothie bowl. The recipe uses Vanilla Isey Skyr, which adds flavour and a protein hit to the smoothie bowl. It makes a quick and easy breakfast, great afternoon snack or even a healthy dessert alternative.
Click here to find the recipe!
Isey Skyr is available now in the chiller at selected New World, Pak’nSave, Four Square and Fresh Choice supermarkets nationwide. RRP $3.59 for 170g and $7.70 for 500g. For more recipes and information visit www.iseyskyr.co.nz
Facebook: @Iseyskyrnz
Instagram: @iseyskyrnz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!