The Latest from Haier – A Transforming Fridge

The kitchen is a dynamic hub, evolving with the ebb and flow of daily life. But the new Haier S+ Three-Door Side-by-Side Refrigerator Freezer is designed to adapt to these changes, offering unparalleled flexibility and efficiency.
Its standout feature is the revolutionary Switch Zone™. Here you can experience the incredible versatility and ultimate flexibility of transforming a compartment from freezer to fridge, or vice versa, with a simple setting change. Whether you're hosting a summer barbecue and need extra fridge space for beverages or gearing up for a winter storm and require ample freezer capacity, this refrigerator adapts to your needs. This 18% increase in switchable space is a game-changer, offering unparalleled versatility.
Beyond its shape-shifting abilities, the S+ boasts a host of features to preserve food at its peak. The Humidity Zone™ keeps fruits and vegetables crisp, while the Multi-Zone Air cooling system ensures consistent temperatures throughout. A convenient water dispenser and ice maker add to the appliance's practicality.
Designed with modern aesthetics in mind, the S+ fits seamlessly into contemporary kitchens. Its flat door and recessed handles offer a sleek look, while its energy-efficient operation aligns with eco-conscious lifestyles.
In essence, the Haier S+ Three-Door Side-by-Side Refrigerator Freezer is more than just an appliance; it's genuinely changing the refrigeration game. By offering unmatched flexibility and innovative storage solutions, this fridge empowers us to make the most of our kitchen space and time, meaning we can spend more time prioritising the things that really matter in the long months ahead.
Head to www.haier.co.nz to learn more and follow Haier on social media.
@haiernewzealand
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!