The Latest from Haier – A Transforming Fridge
The kitchen is a dynamic hub, evolving with the ebb and flow of daily life. But the new Haier S+ Three-Door Side-by-Side Refrigerator Freezer is designed to adapt to these changes, offering unparalleled flexibility and efficiency.
Its standout feature is the revolutionary Switch Zone™. Here you can experience the incredible versatility and ultimate flexibility of transforming a compartment from freezer to fridge, or vice versa, with a simple setting change. Whether you're hosting a summer barbecue and need extra fridge space for beverages or gearing up for a winter storm and require ample freezer capacity, this refrigerator adapts to your needs. This 18% increase in switchable space is a game-changer, offering unparalleled versatility.
Beyond its shape-shifting abilities, the S+ boasts a host of features to preserve food at its peak. The Humidity Zone™ keeps fruits and vegetables crisp, while the Multi-Zone Air cooling system ensures consistent temperatures throughout. A convenient water dispenser and ice maker add to the appliance's practicality.
Designed with modern aesthetics in mind, the S+ fits seamlessly into contemporary kitchens. Its flat door and recessed handles offer a sleek look, while its energy-efficient operation aligns with eco-conscious lifestyles.
In essence, the Haier S+ Three-Door Side-by-Side Refrigerator Freezer is more than just an appliance; it's genuinely changing the refrigeration game. By offering unmatched flexibility and innovative storage solutions, this fridge empowers us to make the most of our kitchen space and time, meaning we can spend more time prioritising the things that really matter in the long months ahead.
Head to www.haier.co.nz to learn more and follow Haier on social media.
@haiernewzealand
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!