The Taste of the Med, the Magic of Christmas

This year, Woop brings you a Christmas Box designed for long summer days, laughter around the table, and food that’s as effortless as it is unforgettable.
Inspired by the Mediterranean way of cooking, where meals are about connection as much as flavour, Woop has reimagined Christmas dining to let you savour the moment. No endless prep, no stressful shopping. Their chefs have hand-selected premium local ingredients, crafted sauces and dressings, and pre-prepped everything for a vibrant three-course feast.
With Woop’s easy-to-follow guide, you’ll spend less time in the kitchen and more time celebrating the season with the people you love. This year’s menu is a celebration of Mediterranean flavours and Kiwi summer dining.

Begin with a vibrant mezze platter to share, then choose two showstopping centrepieces: lemon & herb butterflied lamb, cherry-glazed Champagne ham, or free-range roast turkey. Your feast continues with gourmet potatoes in a horseradish dressing, a grilled summer bulgur salad, and charred sweet stem broccoli. To finish, indulge in decadent blueberry and lemon curd trifles – a dessert designed to dazzle.
Here’s what’s inside your Christmas Box:
- Fresh, locally sourced ingredients from trusted local suppliers
- Handcrafted Woop sauces, marinades, and dressings
- Pre-prepared, ready-to-cook ingredients for an effortless feast
- Delivered fresh to your door, right in time for Christmas

With boxes to feed 4, 8, or 12, there’s a perfect fit for every table, whether it’s an intimate gathering or a full family celebration.
Woop takes care of the hard work - sourcing, chopping, marinating, preparing - so you can relax into the rhythm of the day and soak up the magic of Christmas. But be quick: numbers are limited, and once they’re gone, they’re gone.
Explore the full menu and secure your Christmas Box today at woop.co.nz/christmas-box.
Every Woop Christmas Box ordered goes in the draw to win one of 3 Dish subscriptions.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.

