Book now for Handmade: Festival of Making
Learn how to make dumplings from scratch, have a go at screen-printing or master the art of leatherwork at this year's Handmade Festival in Wellington.
Tickets are now on sale for over 50 workshops celebrating the art of making that will take place over the Queen's Birthday weekend.
Attend cuisine masterclasses in sausage, haloumi, beer, brunch and tapas making and more, hosted by the likes of leading experts such as Ruth Pretty, Alexis Murtis and award-winning barista Nic Rapp.
Explore the intricacies of painting and sculpting from some of the world’s best technicians at Weta Workshop, make your own gelato with Nathan Meyer of Carrello del Gelato or create your own botanical skincare range with The Wellington Apothecary.
Try your hand at leatherwork with Heleen Webb, or travel back in time with Alexis Murti to create the perfect Swiss cheese fondue.
Tickets are on sale now. For all workshops and to book online, visit www.handmadenz.co.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!