Book now for Handmade: Festival of Making
Learn how to make dumplings from scratch, have a go at screen-printing or master the art of leatherwork at this year's Handmade Festival in Wellington.
Tickets are now on sale for over 50 workshops celebrating the art of making that will take place over the Queen's Birthday weekend.
Attend cuisine masterclasses in sausage, haloumi, beer, brunch and tapas making and more, hosted by the likes of leading experts such as Ruth Pretty, Alexis Murtis and award-winning barista Nic Rapp.
Explore the intricacies of painting and sculpting from some of the world’s best technicians at Weta Workshop, make your own gelato with Nathan Meyer of Carrello del Gelato or create your own botanical skincare range with The Wellington Apothecary.
Try your hand at leatherwork with Heleen Webb, or travel back in time with Alexis Murti to create the perfect Swiss cheese fondue.
Tickets are on sale now. For all workshops and to book online, visit www.handmadenz.co.nz
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!