Tips for boosting your immunity this winter

Getting the vitamins you and your family need can be tough. Luckily, Alison's Pantry have some tips to stay healthy.
This article was created in partnership with Alison's Pantry
With winter in full swing, colds and flus are doing the rounds. This is the perfect time to eat well to help keep the whole family well. Eating wholefoods, packed with valuable vitamins and minerals, is a great way to support your body through the cold weather.
The Alison’s Pantry self-selection department in New World supermarkets is bursting with goodness. With a huge variety of wholefoods including nuts, seeds, grains, legumes and dried fruit, now is a good time to start scooping to boost your immunity.
In Alison’s Pantry, you’ll find a great range of high-quality, delicious products like cashews, sunflower seeds and goji berries that contain nutrients which help build a healthy immune system. They make ideal pantry staples and you can scoop the exact amounts you want from the self-selection bins. Try these delicious ways to add immunity boosting foods to meals.
Cashews
Contain selenium which helps build a healthy immune system. Delicious when used as a crunchy topping for warming winter curries.
Walnuts and Sunflower Seeds
Contain copper which helps build a healthy immune system. Try adding walnuts to a stuffing for roast chicken. Sunflower seeds are tasty toasted and then tossed through your favourite winter salads.
Goji Berries
Contain vitamin C. Goji berries are scrumptious sprinkled over cereal, porridge or yoghurt.
For more info head to https://www.alisonspantry.co.nz/
Alison's Pantry
alisonspantry.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

