Tony's Chocolonely's Holiday Bars Are Here!
BROUGHT TO YOU BY Cook and Nelson
It's the most wonderful time of the year again, cane you believe it?
Whether you stuff it in a stocking, hang it on your tree or eat it right away, a Tony's Chocolonely holiday chocolate bar is such a wonderful way to celebrate the festive season. Enjoy as a special Christmas treat or buy as a stocking filler with a clear conscience, with this Belgian-made, B Corp Certified Fair Trade chocolate providing a living wage to all of its cocoa farmers.
In two limited-edition flavours; 32% milk chocolate gingerbread and vegan-friendly 51% dark chocolate and mint candy cane, for even more fun, try breaking out the Tony's tree within the bar and hanging it on your Christmas tree. Available from early November at cookandnelson.com, Farro Fresh, New World and selected retail stores around New Zealand. 180gram RRP $9.99.
For some fun, festive recipe inspiration, check out the very talented Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Candy Cane Tart
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!