Treat Yourself Well with Covet's Nut Milk
Brand new Covet nut milks use only what is needed to taste amazing, and nothing else.
New Covet new nut milks are 100 per cent natural and packed with nuts, they're free from refined sugar, artificial sweeteners and flavours, preservatives, dairy, cholesterol and carrageenan.
Choose Covet’s unsweetened Almond milk as a delicious alternative to plain dairy milk (perfect in smoothies and cereal), or for a special little treat try Spiced Vanilla Almond milk or Chocolate Macadamia milk. They're waiting for you in the chiller now at select supermarkets and speciality stores – retailing for $3.99 and $6.99.
Covet's nut milks:
- Dairy and Gluten Free
- No refined sugar
- No artificial colours or flavours
- No preservatives
We have three sets of the brand new Covet nut milk range to give away – click here to enter the draw.
Follow Covet on Facebook & Instagram by searching @enjoycovet.
Covet Spiced Vanilla Almond and Macadamia Chia Pot
Recipe by Emma Mildon
Ingredients
300ml Covet spiced vanilla almond milk
1 teaspoon of chai syrup
1 teaspoon cinnamon
½ vanilla bean pod, or 1 teaspoon of vanilla essence
⅓ cup chia seeds
Topping
4 tablespoons natural coconut yoghurt
a sprinkle of desiccated coconut
1 tablespoon granola
4–5 macadamia nuts
Instructions
Blend ingredients and finish off with the toppings
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!