The Ugly but Delightfully Tasty Steak
Looks can be deceiving, and in this case a not-so-pretty steak makes for an incredibly delicous meal.
Silver Fern Farms Beef Flat-Iron Steaks are affectionately known as the ‘ugly’ steak, due to their unusual flat shape and well marbled complexion.
Skilfully removed from the often over-looked Oyster Blade, Silver Fern Farms Flat-Iron Steaks have all gristle removed, leaving them beautifully tender and full of flavour.
What really defines Silver Fern Farms Flat-Iron Steaks is that their Master Graders have hand-selected only the very best beef, using the Silver Fern Farms Eating Quality System. This is your guarantee that every steak is going to be tasty, tender and juicy, every time.
Check out Martin Bosley's recipe for Barbecued Flat-Iron Steak and Asparagus with Miso Sauce.
Find out how to whip up Barbecued Flat-Iron Steak with White Cabbage and Kale Slaw.
Now available at supermarkets nationwide. Visit www.silverfernfarms.com for more recipe ideas.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!