The Ugly but Delightfully Tasty Steak

Looks can be deceiving, and in this case a not-so-pretty steak makes for an incredibly delicous meal.
Silver Fern Farms Beef Flat-Iron Steaks are affectionately known as the ‘ugly’ steak, due to their unusual flat shape and well marbled complexion.
Skilfully removed from the often over-looked Oyster Blade, Silver Fern Farms Flat-Iron Steaks have all gristle removed, leaving them beautifully tender and full of flavour.






What really defines Silver Fern Farms Flat-Iron Steaks is that their Master Graders have hand-selected only the very best beef, using the Silver Fern Farms Eating Quality System. This is your guarantee that every steak is going to be tasty, tender and juicy, every time.
Check out Martin Bosley's recipe for Barbecued Flat-Iron Steak and Asparagus with Miso Sauce.
Find out how to whip up Barbecued Flat-Iron Steak with White Cabbage and Kale Slaw.

Now available at supermarkets nationwide. Visit www.silverfernfarms.com for more recipe ideas.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!