The ultimate winter festival
We’re excited to announce that dish will be partnering with Veuve Clicquot for their ninth Clicquot in the Snow event.
Clicquot in the Snow will take place from Thursday August 1 – Sunday August 4, in the winter wonderland that is Queenstown. 2019 is the ninth year of this iconic festival and to celebrate, Veuve Clicquot will be hosting two not-to-be-missed events.
Veuve Clicquot Presents Kathryn Wilson Show – SOLD OUT
Where: Jack’s Point Clubhouse, 9348, Mcadam Dr, Kawarau Falls, Queenstown
When: Friday 2 August 2019 7:30pm – 11:00pm
This incredible, and highly-anticipated, Kathryn Wilson fashion show will give an exclusive first look at the Veuve Clicquot Ambassador’s Spring/Summer 19 Footwear Collection ahead of its release later this year. It will be an evening filled with glamour, fashion and champagne.
Clicquot Long Lunch at Rata
Where: Rata Restaurant, Te Nuku 43 Ballarat St, Queenstown, Queenstown
When: Friday 2 August 2019 12:30pm and Saturday 3 August 2019 12:30pm
Satisfy your stomach and your soul with the famous Clicquot Long Lunch at Rata Restaurant. Tickets will include a four-course degustation lunch, designed by chef Josh Emett. Each course will be paired with a flute of Veuve Clicquot. Champagne’s include Veuve Clicquot Yellow Label, Rosé and Vintage 2008.
Aside from these two stand out events, Veuve Clicquot will be hosting a series of experiences throughout the month of August. Enjoy your own Clicquot moment with one of the following offers.
Clicquot Après Ski
Veuve Clicquot on a mountain anyone? The Clicquot Après Bar will be open at Coronet Peak for the entire month.
Flute and Facial
Head to Hilton Queenstown’s Eforea spa for a facial and a flute of your favourite champagne.
Cliquot Star Gazing
Take the gondola to Bob’s Peak and enjoy a unique star gazing experience, with a flute of Veuve in hand.
Cliquot Husky Sledding Experience
If you’re a thrill-seeker we recommend boarding a sledge, pulled by Huskies, and going at speed through the Southern Alps. Take the experience up a notch and end the day with a winter picnic, including a bottle of Veuve Clicquot.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!