The ultimate winter festival
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We’re excited to announce that dish will be partnering with Veuve Clicquot for their ninth Clicquot in the Snow event.
Clicquot in the Snow will take place from Thursday August 1 – Sunday August 4, in the winter wonderland that is Queenstown. 2019 is the ninth year of this iconic festival and to celebrate, Veuve Clicquot will be hosting two not-to-be-missed events.
Veuve Clicquot Presents Kathryn Wilson Show – SOLD OUT
Where: Jack’s Point Clubhouse, 9348, Mcadam Dr, Kawarau Falls, Queenstown
When: Friday 2 August 2019 7:30pm – 11:00pm
This incredible, and highly-anticipated, Kathryn Wilson fashion show will give an exclusive first look at the Veuve Clicquot Ambassador’s Spring/Summer 19 Footwear Collection ahead of its release later this year. It will be an evening filled with glamour, fashion and champagne.
Clicquot Long Lunch at Rata
Where: Rata Restaurant, Te Nuku 43 Ballarat St, Queenstown, Queenstown
When: Friday 2 August 2019 12:30pm and Saturday 3 August 2019 12:30pm
Satisfy your stomach and your soul with the famous Clicquot Long Lunch at Rata Restaurant. Tickets will include a four-course degustation lunch, designed by chef Josh Emett. Each course will be paired with a flute of Veuve Clicquot. Champagne’s include Veuve Clicquot Yellow Label, Rosé and Vintage 2008.
Aside from these two stand out events, Veuve Clicquot will be hosting a series of experiences throughout the month of August. Enjoy your own Clicquot moment with one of the following offers.
Clicquot Après Ski
Veuve Clicquot on a mountain anyone? The Clicquot Après Bar will be open at Coronet Peak for the entire month.
Flute and Facial
Head to Hilton Queenstown’s Eforea spa for a facial and a flute of your favourite champagne.
Cliquot Star Gazing
Take the gondola to Bob’s Peak and enjoy a unique star gazing experience, with a flute of Veuve in hand.
Cliquot Husky Sledding Experience
If you’re a thrill-seeker we recommend boarding a sledge, pulled by Huskies, and going at speed through the Southern Alps. Take the experience up a notch and end the day with a winter picnic, including a bottle of Veuve Clicquot.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!