Voyage Water named Best Sparkling Water 2020
Kiwis are no strangers to being world champions and now we’ve made a splash at the most prestigious water tasting awards on the planet.
Voyage Water has been named Best Sparkling Water 2020 at The Berkeley Springs International Water Tasting competition by a panel of 12 certified water tasting judges no less.
Not bad going for a drop that only launched in February (exclusively for the hospitality in industry). The elegant, fresh, lightly carbonated water can credit its success to the integrity of its journey from source to bottle. Voyage, which is sourced at Te Waihou’s Blue Spring and bottled at a constant 11°C, boasts Cradle to Cradle™certification, ensuring each step of the process protects its origins.
Now that’s what we call a très bon Voyage. Look out for it at a restaurant table near you.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.