Voyage Water named Best Sparkling Water 2020
Kiwis are no strangers to being world champions and now we’ve made a splash at the most prestigious water tasting awards on the planet.
Voyage Water has been named Best Sparkling Water 2020 at The Berkeley Springs International Water Tasting competition by a panel of 12 certified water tasting judges no less.
Not bad going for a drop that only launched in February (exclusively for the hospitality in industry). The elegant, fresh, lightly carbonated water can credit its success to the integrity of its journey from source to bottle. Voyage, which is sourced at Te Waihou’s Blue Spring and bottled at a constant 11°C, boasts Cradle to Cradle™certification, ensuring each step of the process protects its origins.
Now that’s what we call a très bon Voyage. Look out for it at a restaurant table near you.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!