What to Give the Woman Who Gave You Everything
Flowers fade. Chocolates disappear. This Mother's Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is. The Ironclad Heirloom.
With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a symbol of the unwavering bond between generations. It stands for those moments of shared laughter, shared meals, advice given over countless cups of tea, and the enduring strength mum has instilled in you.
Entirely hand-poured and meticulously hand-finished in New Zealand, the Heirloom is built to last a lifetime and beyond. Each skillet takes approximately six hours of handcrafting just to get Ironclad’s unmatched “Heirloom” finish. The result is a surface reminiscent of the legendary cast iron from the 1800s. A finish that feels like ceramic, works like a non-stick pan, and went out of fashion when cast iron moved to mass manufacturing.
To make this gift truly one-of-a-kind, Ironclad can personalise your Heirloom with hand engraving. Mum’s name, a special date, or perhaps a personal dedication honouring her immeasurable impact on your life. Forged in iron. Forever.
Each Heirloom also comes with access to Ironclad’s Recipe Vault™. A secure digital platform for your family to collect and store your precious family recipes for generations to come.
Purchase your Mother's Day gift now at www.ironcladpan.com
Make some memories.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!