What to Give the Woman Who Gave You Everything

Flowers fade. Chocolates disappear. This Mother's Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is. The Ironclad Heirloom.
With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a symbol of the unwavering bond between generations. It stands for those moments of shared laughter, shared meals, advice given over countless cups of tea, and the enduring strength mum has instilled in you.
Entirely hand-poured and meticulously hand-finished in New Zealand, the Heirloom is built to last a lifetime and beyond. Each skillet takes approximately six hours of handcrafting just to get Ironclad’s unmatched “Heirloom” finish. The result is a surface reminiscent of the legendary cast iron from the 1800s. A finish that feels like ceramic, works like a non-stick pan, and went out of fashion when cast iron moved to mass manufacturing.

To make this gift truly one-of-a-kind, Ironclad can personalise your Heirloom with hand engraving. Mum’s name, a special date, or perhaps a personal dedication honouring her immeasurable impact on your life. Forged in iron. Forever.
Each Heirloom also comes with access to Ironclad’s Recipe Vault™. A secure digital platform for your family to collect and store your precious family recipes for generations to come.

Purchase your Mother's Day gift now at www.ironcladpan.com
Make some memories.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

